Monday, September 18, 2017

Homemade Salad Dressing 2.0

This spring, I shared the recipe for one of my favorite homemade salad dressings. I'm a real lettuce (and spinach) lover, so I have quite a few salad dressing recipes in my arsenal. This is one of my most basic vinaigrette.

Balsamic Vinaigrette

Ingredients:
1/2 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper to taste

Directions:
Whisk together all ingredients, and serve over salad. Poor leftovers into glass jar (Mason jars work well), cover with lid, and refrigerate.

2 comments:

  1. Anonymous9/19/2017

    That's pretty much the formula for any dressing. Two to one ratio of oil and vinegar. A little sweetening to cut the tartness. Herbs and seasonings as desired. So you can plug in any kind of vinegar there and substitute any other add-ins. You can even decrease the amounts, as long as you keep that ratio (2 Tbsp. vinegar to 4 Tbsp. oil, e.g.).

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  2. Anonymous10/21/2017

    Thank you for sharing this!

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